Moroccan food
An intern from Morocco, Khalid, and friend who works with my roommates at ABB decided to cook us an authentic Moroccan meal because his sister came to Switzerland to visit. Well, it was mostly his sister doing the cooking. She made roasted chicken, which in Arabic sounds something like hmmm bhumbar. Some of the ingredients included onion, parsley, garlic, olives, olive oil, chicken, spices: cinnamon, salt, pepper and baguette. We made dessert: ice cream, fresh berries, chocolate, drizzle of strawberry yogurt. And the evening concluded with green tea. It was very nice to eat together and we shared off of a huge serving tray and ate with our hands. Also – tea was served in glasses, not mugs (partially because our house’s cups are limited – but also because that’s how it’s done in Morocco). So delicious and really lip-smacking good!
Have food cooked for you in your own house? What a treat.
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